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 Products:Sodium lactate 60% 醫藥級乳酸鈉

 Specification
樂林乳酸鈉
               GREEN SODIUM LACTATE 60% (L+
簡介:樂林乳酸鈉以發酵法生產的L+乳酸為原料精致而成的乳酸鈉鹽 。是一種粘稠狀,水溶性液體。呈淡黃色或水白色 ,無氣味,具有柔和的口感。
樂林乳酸鈉作為食品添加劑 ,主要應用于肉類加工業 。 樂林乳酸鈉符合歐洲標準E-325和美國標準FCC 。
Description :GREEN sodium lactate 60% is the sodium salt of L+lactic acid produced by bio-fermentation .
It is yellowish ,almost odourless ,syrupy and hydroscopic liquid with a mild taste .
Sodium lactate , as a food additive , is mainly used in meat processing industry .
GREEN sodium lactate complies with the specification of E-325 in Europe and FCC in USA .
SPECIFICATION

Item
Food grade
Pharm grade
Product name
Sodium lactate 60%
Sodium lactate 60%
Assay of sodium lactate %wt 含量
60%
60
Assay of sodium %wt 鈉含量
12.1-12.6
12.1-12.6
Stereochemical purity %(L+)純度
97 min
97
Specific gravity ( @20’C) g/ml密度
1.32-1.34
1.32-1.34
Molecular formula 分子式
C3H5NaO3
C3H5Na3
Molecular weight (anhydrous )分子量
112.1
112.1
Colour   色度         hazen
50 max
50 max
PH
6.5-7.5
6.5-7.5
Odour 氣味
Almost odourless
Almost odourless
Taste 口味
Mild saline taste
Mild saline taste
Heavy metals (as Pb) 重金屬ppm
10 max
5 max
Iron                   ppm
10 max
5 max
Calcium                ppm
10 max
10 max
Chloride 氯化物           ppm
10 max
10 max
Sulphate 硫酸鹽           ppm
10 max
10 max
Arsenic                  ppm
1 max
1 mx
Reducing substances (sugars)殘糖
 
Passes USP
Free acids   雜酸
 
Passes USP
Methanol    醚不溶物
 
Not detectable
Ethanol     乙醚
 
Not detectable
Mescophilic bacteria  菌落counts/g
 
1000 max
Moulds           大腸桿菌counts/g
 
100 max
Yeasts            酵母菌counts/g
 
100 max

 
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